Opera Patisserie Cedric Grolet

Opera Pâtisserie" is a cookbook by acclaimed French pastry chef Cédric Grolet, recognized as the World's Best Pastry Chef in 2018. In this book, Grolet presents a collection of classic French pastry recipes, making his expertise accessible to both amateur and professional bakers. The cookbook features 100 fully illustrated desserts, including croissants, mille-feuille, tarte tatin, and éclairs. The recipes are organized to follow the rhythm of the day